Putting Up For Fall and other Random Thoughts

My garden has been dismal this year, so almost no produce was yielded as a result.  The tomatoes did not thrive, nor did the peppers.  Onions are still in the ground where they will stay until the last minute.  The Swiss Chard did well, however.  My battle with the rocky garden continues, but I will try again next year!

I love canning and putting up for winter.  If I had enough tomatoes, I make a killer tomato juice, spicy and delicious.  My dad used to come every fall with all his tomatoes from the garden and we'd spend a couple days canning tomato juice and split the proceeds.  We always had a great time working together.  I've also canned fresh Pennsylvania peaches in the past, and they are nothing like the canned peaches you buy in the store.  I remember a friend who had an entire wall of canned goods each year.  It was thrify and homey, and I admired the creativity she put into each recipe.  This year I have already made blueberry jam, and have 20 lbs of beets and 50 lbs of cabbage to process in the next couple days.    I already blogged about making sauerkraut last year, so I won't repeat that this year. Needles to say, I'm making twice the amount this year: http://dewonapetal.blogspot.com/2009/10/making-sauerkraut-old-fashioned-way.html 

I bought 60 ears of corn from a local farmer and have already put of 24 pints and 9 half-pints of corn relish.  We still have regular canned corn from last year, but ran out of corn relish pretty quickly, so we made extra this year. 

So I thought I would post my corn relish recipe tonight for you.  The basic recipe is from CountryLiving, but I've added more turmeric, fewer onions and more celery seed to suit my taste.  You can adjust any of the seasonings to suit your taste, except the vinegar and sugar.  You can also add hot peppers if you want to add some kick.

Ingredients:
Corn cut off the husks, about 10-12 ears making 8 cups
4-6 onions chopped (about 4 cups)
1 large green bell pepper, chopped
1 large red bell pepper, chopped
2 cups vinegar (cider or regular)
1 cup sugar
2 tsp kosher salt
1 1/2 tsp dry mustard
1 tsp celery seed
1/2 tsp turmeric

Add everything to a large pot, bring to a boil, and simmer for 10 minutes.  The turmeric will make the corn a beautiful rich yellow. 

Sterilize 6 pint jars and lids in hot soapy water.  Get your water boiling in a large canning pot with a rack, filling it about half full.  Using a wide-mouth funnel, fill each jar with the corn relish, then go back and add the hot liquid, leaving 1/2" headspace.  Use a chopstick or skewer to remove any bubbles.  Place the lids on each jar, add the ring and finger tighten.  Place them on the rack and lower into boiling water.  The water and the jars are both hot, so it should start boiling again pretty quick.  Process for 15 minutes, then remove jars and place on a towel, not touching each other.  Pretty soon, you'll hear the popping of the lids sealing the jars! 

 

Store in a cool dry place out of direct sunlight and enjoy the bounty of your havest throughout the year!  These also make great gifts. 

This and That

I've really got some catching up to do since tax season ended.  I've been busy getting my garden ready, but wrenched my back over Memorial Day, so planting fell woefully behind.  I finally managed to plant some tomatoes, onions, Swiss chard and jalapenos.  They are coming along, but late.  We had an extreme heat wave, but as soon as I bought a lawn sprinkler, we've had rain every day.  Figures.

 
I went to NYC for Carla's graduation from Juilliard this spring.   It was such a happy event! 

She spent the summer at Central City Opera where she perfomed in Carmen.  She crosses over from right to left and squats with a cigarette.

http://www.youtube.com/watch?v=fE1l2-5yROY

And she's such a clown in this scene, the baby on the right in yellow:

http://www.youtube.com/watch?v=e2x6gU__zAw&NR=1

I wish I could have been there, looks like so much fun!  Once she's back in NY, I'll be sure to attend her shows.  I can get Megabus tickets for as little as $5.00 as long as I order ahead of time.  I hate driving in the city and paying the big bucks for tolls and parking. 

I did a show in Skaneateles this spring.  I really packed the car for this one!

This is my new display, ever changing.  Although I finally bought some shelving to lighten the clutter.

 Life goes on, business is either all or nothing.  The Indie Garage Sale is coming up in 2 weeks and I need to get ready!  My printhead went bad on my printer, so I'm patiently waiting for a new one so I can get back to work.  Luckily, I can print shipping labels at the local library. 

While I'm at it, please check out this wonderful shop.  Her products are awesome!  I purchased a sampler set and everything is amazing.  I love the lip balm and the facial cream is so luxurious.  Everything is organic and made to perfection. 

 http://www.hollybeth.net/

Good night for now, and I'll be back soon! 

Catching up, taxes done.

I have been incredibly busy since the beginning of the year trying to get my taxes done and filing my NY sales taxes in between filling orders and staying warm. I started out doing inventory in early January, then I decided to do my own taxes instead of depending on someone else (who royally messed up my taxes last year), so after I take a small break, I will be filing an amended return.   It's been a very cold and long winter out here in the country and I am so ready for spring and digging in the dirt once again. 

Last weekend was my first show of the season, the Indie Garage Sale in Utica NY.  It was a cold and rainy day, but the crowds were steady all day.  It was lovely seeing old friends and meeting new ones.  I've added glycerine and goats milk soaps to my line, but only for gift and spa sets to compliment my candles. 

It was a great show as always, but not fun packing up and driving home in the pouring rain.  I unloaded the car on Sunday, cleaned and re-organized my studio and since it rarely stays that way, I decided to take a few pictures in its pristine condition. 

This is just about everything I take to a show except my folding stool.  If I take my tent for an outdoor show, there's just enough room in my car.  I pack meticulously after each show so all I have to do for the next show is re-stock. I keep everything by the door for a fast exit! 

I am stocked up with nearly 200 lbs of wax.  The white box is extra wicking,  Most of the wax will be gone in a week or so. 

My primary work area is this table, covered in plastic then butcher paper to keep it clean.  My wicks hang above the orders clipped with clothespins, the table to the right is for my tools and important recipes are tacked to the bulletin board.  To the left are my molds and under the table are more supplies such as tins and tea light cups.  I make all my wicks, mix fragrances and pour all my candles at this table. 

My mold shelf (no, not moldy shelf) is getting pretty crowded as I continue to add new shapes and sizes to my inventory.  As you can see, the door opens on to my driveway, making it possible to open up shop to the public some day, should I ever decide to.  Of course I would have to eliminate the spare bedroom around the corner.   I like to keep my options open.

Fragrances

Staging table for finished products and packing table.

I haven't shown you the sauna packed with shipping materials and my tent, the other bedroom I use for storage, or the room where I melt wax and store even more supplies, but I enjoy working in my studio with the radio or stereo on.  It makes the time go by during long hours.  

Thanks for visiting!

A Recipe for Stuffed Peppers

Ok, so a few people have loved my stuffed peppers, so I made them tonight. Everyone has their own version, so this is mine.

Ingredients:
2 large peppers, cut in half, cleaned and rinsed
1lb ground beef
1/2 c rice, cooked
1 med onion
1 med can tomato sauce
8 oz cheese, grated, chedder works, but so does Swiss
Worcestershire sauce
assorted herbs, like Italian, parsley or whatever you like
garlic powder

Parboil the peppers in boiling water. Cook ground beef and onions until cooked through. Cook the rice.

Add about 1/3 can of the tomatoe sauce, about half the grated cheese, worcestershire sauce, seasonings and cooked rice to the beef and onions and stir thoroughly. Lay the pepper halves into a pan to form cups.

Spoon the meat and rice mixture into peppers, top with the rest of the tomato sauce and top with cheese.

Bake in 400 degree oven for about 1/2 hour until cheese melts completely.

Spoon onto plate and indulge!

I'm back!

It was a long holiday season, but I'm back.  Right now I'm mired in paperwork getting ready for tax season,  always a good excuse to completely clean and re-arrange my studio and office.  

Time to regroup.  

The best all-around show I did was the Indie Garage Sale in Utica NY.  It was a 2-day show the last weekend before Christmas and it was by far the best and well-attended.   Many of us were situated in separate boutique-like shops, so it gave an upscale feel to the show.  That's my booth right behind the window with the light green tables. 

I had a wonderful holiday.  This was my tree, and a great tree it was!

Well, Ok I lied.  We went to NYC for a couple days. 

So this is really the tree:

Believe me, it was better than the Charlie Brown tree we had last year!

Wilbur got some new clothes (but he's more interested in the edible goodies)

Carla and the animals had a good time.

We feasted  

 

Christmas buffet





and partied 

and a good time was had by all

HAPPY NEW YEAR EVERYONE!