Ingredients:
2 large peppers, cut in half, cleaned and rinsed
1lb ground beef
1/2 c rice, cooked
1 med onion
1 med can tomato sauce
8 oz cheese, grated, chedder works, but so does Swiss
Worcestershire sauce
assorted herbs, like Italian, parsley or whatever you like
garlic powder
Parboil the peppers in boiling water. Cook ground beef and onions until cooked through. Cook the rice.
Add about 1/3 can of the tomatoe sauce, about half the grated cheese, worcestershire sauce, seasonings and cooked rice to the beef and onions and stir thoroughly. Lay the pepper halves into a pan to form cups.
Spoon the meat and rice mixture into peppers, top with the rest of the tomato sauce and top with cheese.
Bake in 400 degree oven for about 1/2 hour until cheese melts completely.
Spoon onto plate and indulge!
